Marinated Egg

This cold mixed preserved egg dish is a bold and flavorful appetizer that combines the rich, creamy texture of preserved eggs with the aromatic punch of Sichuan peppercorns, garlic, and scallions. The eggs are artfully arranged in a bowl, then drizzled with a spicy, tangy sauce made by stir-frying fragrant Sichuan peppercorns, minced garlic, and fresh scallions in hot oil, enhanced with soy sauce and vinegar for depth. The result is a harmonious blend of umami, heat, and brightness, perfect for awakening the palate. Quick to prepare yet impressive in presentation, this dish highlights the unique taste of preserved eggs while adding a Sichuan-inspired kick. Ideal for hot summer days or as a starter for any meal, it’s a must-try for lovers of bold, authentic flavors.