Marinated Egg
Cold Dishes

Marinated Egg

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Marinated Egg

About This Recipe

This cold mixed preserved egg dish is a bold and flavorful appetizer that combines the rich, creamy texture of preserved eggs with the aromatic punch of Sichuan peppercorns, garlic, and scallions. The eggs are artfully arranged in a bowl, then drizzled with a spicy, tangy sauce made by stir-frying fragrant Sichuan peppercorns, minced garlic, and fresh scallions in hot oil, enhanced with soy sauce and vinegar for depth. The result is a harmonious blend of umami, heat, and brightness, perfect for awakening the palate. Quick to prepare yet impressive in presentation, this dish highlights the unique taste of preserved eggs while adding a Sichuan-inspired kick. Ideal for hot summer days or as a starter for any meal, it’s a must-try for lovers of bold, authentic flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • preserved egg 1
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • garlic 2 cloves
  • scallions 2 stalks
  • soy sauce 1 tbsp
  • vinegar 1 tbsp

menu_book Directions

1
Step 1
Peel the preserved egg, cut it into 4 pieces, and place them in a circle in a bowl. If there are any remaining pieces, cut them into small pieces and place them in the center.
2
Step 2
Prepare the Sichuan peppercorns, garlic, and scallions. Wash and chop them into fine bits, and set aside separately.
3
Step 3
Heat a wok over high heat, add oil, and heat it until 80% hot. Add the Sichuan peppercorns and stir-fry, then add the garlic and stir-fry. Add soy sauce and vinegar, then add the scallions.
4
Step 4
Pour the prepared sauce around the preserved egg in a circle, and pour the remaining sauce over the center. A delicious and fragrant dish of cold mixed preserved egg is now ready.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!