Mashed Potatoes
Creamy, dreamy mashed potatoes get a luxurious upgrade with this easy-to-follow recipe. Perfectly boiled potatoes are mashed to velvety smoothness, then enriched with rich butter, warm milk, and a touch of black pepper for depth. The secret? Simmering the mixture to achieve the ideal creamy texture. Top it off with a savory homemade beef soup for an indulgent twist that takes comfort food to the next level. Whether as a side or a hearty main, these mashed potatoes are irresistibly fluffy, buttery, and packed with flavor—pure comfort in every bite!
38 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
potatoes🥩
beefThe aromatics
🧅
milk🧅
butterThe sauce & seasonings
🧂
black pepperInstructions
1. Step 1
Peel the potatoes and wash them clean.
2. Step 2
Cut the potatoes into pieces and boil them in cold water (cut into uniform pieces), add a small amount of salt. After the water boils, turn to low heat and cook for about 20 minutes.
3. Step 3
This is the cooked potato, pour out the water (too hot to take a clear photo).
4. Step 4
Then put it back into the pot used for boiling potatoes, place it on low heat and mash (keep warm), the cooked potatoes are easy to mash.
5. Step 5
Add milk, stir over medium heat (milk can be added in a larger amount), it’s a bit thin at first, but it’s okay after simmering for a while.
6. Step 6
Add butter and a pinch of black pepper, stir until smooth and then turn off the heat.
7. Step 7
This is the finished mashed potatoes.
8. Step 8
Prepare to eat.
9. Step 9
The topping is the beef soup I made the night before, with a sauce added on top.
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