Mashed Potatoes
Hot Dishes

Mashed Potatoes

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Mashed Potatoes

About This Recipe

This creamy and flavorful Mashed Potato Salad with Ham is a quick, satisfying dish that’s perfect for any meal! Start by microwaving diced potatoes until tender, then mash them into a smooth, fluffy base. A splash of milk keeps them extra creamy, while a generous dollop of salad dressing adds a tangy kick. Diced ham brings a savory, smoky depth, making every bite deliciously hearty. For a fresh contrast, serve it alongside crisp green vegetables and sweet corn kernels lightly seasoned with salt—a perfect balance of textures and flavors. Ready in just minutes, this recipe is ideal for busy weeknights or as a comforting side dish. The combination of creamy potatoes, zesty dressing, and savory ham makes it irresistibly tasty! Try it today for a simple yet satisfying meal.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potato 1 medium (200g)
  • ham 50g diced
The aromatics
  • green vegetables ½ cup cooked
  • corn kernels ½ cup cooked
The sauce & seasonings
  • milk ¼ cup
  • salad dressing 3 tablespoons

menu_book Directions

1
Step 1
Step 1
Cut a medium-sized potato into pieces and add half a bowl of water, then microwave on high heat for 10 minutes.
2
Step 2
After taking it out, use a mallet to mash it into a muddy state, add milk, 3 tablespoons of salad dressing, and diced ham. It’s best to serve with some green vegetables and corn kernels cooked with salt, which is very delicious!

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