Hot Dishes
Matcha Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Stir-Fried Dried Tofu with Pork and Garlic Sprouts is a bold, flavorful dish that combines tender pork, chewy dried tofu, and aromatic garlic sprouts for a satisfying meal. The magic lies in the quick stir-fry technique, locking in freshness while infusing rich umami from Lao Gan Ma chili sauce, oyster sauce, and light soy sauce. A splash of white wine and white vinegar adds brightness, balanced by a touch of sugar for depth. Finished with fragrant sesame oil, every bite delivers a perfect mix of spicy, savory, and slightly sweet notes. The crispy garlic sprout leaves and fiery small peppers elevate the texture and heat, making this dish irresistibly delicious. Ready in minutes, it’s an easy yet impressive weeknight stir-fry that pairs perfectly with steamed rice!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork 200g
- dried tofu 150g
The aromatics
- garlic sprouts 200g
- small pepper 2 pieces
- garlic sprout leaves 50g
The sauce & seasonings
- Lao Gan Ma 1 tbsp
- light soy sauce 1 tbsp
- white wine 1 tbsp
- oyster sauce 1 tbsp
- white vinegar 1 tbsp
- sugar 1 tsp
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Lay the ingredients.
2
Step 2
Cut the dried tofu into matchstick shapes.
3
Step 3
Heat a wok with oil and stir-fry the pork, garlic sprouts and small pepper.
4
Step 4
After stir-frying until fragrant, add the dried tofu, one spoonful of Lao Gan Ma, light soy sauce, white wine, oyster sauce, and white vinegar, and stir-fry quickly.
5
Step 5
Stir-fry until the color changes, then add one spoonful of sugar and a pinch of salt.
6
Step 6
Add the garlic sprout leaves and stir-fry until cooked. Add a spoonful of sesame oil before serving.
7
Step 7
The finished dish is delicious.
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