Meat and Noodle Burger
This savory stir-fried noodle dish is a perfect blend of rich flavors and satisfying textures. Tender minced meat is marinated with cooking wine, salt, and aromatic scallions and ginger, then stir-fried with fragrant garlic and spicy bean paste for a deeply umami base. The noodles, soaked to the perfect tenderness, are tossed in the wok with a touch of sugar and chicken essence, creating a glossy, flavorful coating. Quick and easy to prepare, this recipe delivers restaurant-quality results with every bite—crisp, savory, and irresistibly delicious. Perfect for a weeknight dinner or a flavorful lunch, these stir-fried noodles are sure to become a favorite.
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
minced meat🥩
noodlesThe aromatics
🧅
scallions🧅
ginger🧅
garlicThe sauce & seasonings
🧂
bean paste🧂
cooking wine🧂
sugar🧂
chicken essenceInstructions
1. Step 1
Start: Automatically start with a time of 0 seconds and a temperature of 0°C. Mix the minced meat with cooking wine, salt, and chopped scallions and ginger.
2. Step 2
Start: Automatically start with a time of 0 seconds and a temperature of 0°C. Rinse the noodles and soak them in warm water.
3. Step 3
Start: Automatically start with a time of 180 seconds and a temperature of 100°C. Heat the wok, add oil, and stir-fry the chopped ginger, scallions, garlic, and bean paste until fragrant. Then add the minced meat and stir-fry until it is dispersed.
4. Step 4
Start: Automatically start with a time of 240 seconds and a temperature of 160°C. Stir-fry the noodles with sugar and chicken essence over high heat until the sauce is thickened.
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