Meat Skewers

March 23, 2025 15 Minutes Medium

Nutritional Information

400 kcal
Calories
45g
Protein
17g
Carbohydrates
9g
Fat
Recipe Hot Dishes
Meat Skewers

These mouthwatering BBQ Chicken Skewers are a quick and flavorful dish that’s perfect for any occasion! Tender chicken breast strips are marinated in a savory blend of cooking wine, light soy sauce, oyster sauce, and a hint of sugar for the perfect balance of sweet and umami. A touch of cornstarch ensures the meat stays juicy, while a dash of barbecue sauce adds smoky depth. Skewered and pan-fried to golden perfection, these chicken bites cook fast—just 2-3 minutes in medium-hot oil to lock in tenderness. A final sprinkle of aromatic cumin powder elevates the dish with a warm, earthy kick. Easy to prepare yet packed with bold flavors, these skewers make a delicious appetizer or main course. Serve them hot for a crowd-pleasing meal that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Cut the chicken breast into thin and long strips (the meat should be cut thinly so that it can be easily fried and cooked to a tender texture). Add a spoonful of cooking wine, light soy sauce, oyster sauce, and sugar, and a small amount of cornstarch for marination. Let it marinate for a while.
Step 1
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Step 2
Add an appropriate amount of barbecue sauce, about half a spoonful, but not too much as it can be too salty.
Step 2
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Step 3
After adding all the seasonings, marinate for about 20 minutes. Then, thread the marinated chicken onto skewers, leaving some space between each piece so that they can cook evenly.
Step 3
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Step 4
Heat an appropriate amount of oil in a pan over medium heat. When the oil reaches 60% of its smoking point, add the skewered chicken and fry until cooked through, about 2-3 minutes. Be careful not to overheat the oil, as chicken breast can become tough if overcooked.
Step 4
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Step 5
After frying, sprinkle some cumin powder over the chicken for extra flavor.
Step 5
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Step 6
The dish is now ready to be served.
Step 6

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