Hot Dishes

Meat Skewers

Name: Meat Skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: chicken breast; cornstarch; barbecue sauce; cumin powder

timer 15 MIN

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person 4 servings

Recipe

About This Recipe

These mouthwatering BBQ Chicken Skewers are a quick and flavorful dish that’s perfect for any occasion! Tender chicken breast strips are marinated in a savory blend of cooking wine, light soy sauce, oyster sauce, and a hint of sugar for the perfect balance of sweet and umami. A touch of cornstarch ensures the meat stays juicy, while a dash of barbecue sauce adds smoky depth. Skewered and pan-fried to golden perfection, these chicken bites cook fast—just 2-3 minutes in medium-hot oil to lock in tenderness. A final sprinkle of aromatic cumin powder elevates the dish with a warm, earthy kick. Easy to prepare yet packed with bold flavors, these skewers make a delicious appetizer or main course. Serve them hot for a crowd-pleasing meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4

Total Time 15m

shopping_basket Ingredients

Main Ingredients

chicken breast 200g

The aromatics

cornstarch 1 tbsp

The sauce & seasonings

barbecue sauce ½ tbsp
cumin powder ¼ tsp

menu_book Directions

Step 1

Cut the chicken breast into thin and long strips (the meat should be cut thinly so that it can be easily fried and cooked to a tender texture). Add a spoonful of cooking wine, light soy sauce, oyster sauce, and sugar, and a small amount of cornstarch for marination. Let it marinate for a while.

Step 2

Add an appropriate amount of barbecue sauce, about half a spoonful, but not too much as it can be too salty.

Step 3

After adding all the seasonings, marinate for about 20 minutes. Then, thread the marinated chicken onto skewers, leaving some space between each piece so that they can cook evenly.

Step 4

Heat an appropriate amount of oil in a pan over medium heat. When the oil reaches 60% of its smoking point, add the skewered chicken and fry until cooked through, about 2-3 minutes. Be careful not to overheat the oil, as chicken breast can become tough if overcooked.

Step 5

After frying, sprinkle some cumin powder over the chicken for extra flavor.

Step 6

The dish is now ready to be served.

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