Meat Stuffed Tofu Balls

Meat Stuffed Tofu Balls

These crispy, savory **Stuffed Tofu Cubes** are a delicious fusion of tender meat and golden-fried tofu, smothered in a rich, glossy sauce. Perfect as an appetizer or main dish, this recipe features juicy meat filling stuffed into soft tofu cubes, then pan-fried until crispy on all sides. The magic happens when oyster sauce, soy sauce, and a touch of cornstarch combine to create a velvety glaze that coats each bite with umami goodness. Quick to make yet impressive in flavor, this dish is a fantastic way to enjoy tofu with a satisfying meaty twist. Whether served over rice or as a standalone snack, these stuffed tofu cubes are sure to become a favorite for their irresistible texture and bold, savory taste.

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
100g
🥩
tofu
150g

The aromatics

🧅
oil
1 tbsp

The sauce & seasonings

🧂
oyster sauce
2 tbsp
🧂
soy sauce
1 tbsp
🧂
cornstarch
1 tbsp
🧂
water
2 tbsp

Instructions

1. Step 1

Step 1
First, prepare the meat filling according to your preference.

2. Step 2

Step 2
Cut the tofu into cubes and make a hole in the center of each cube, then fill the hole with the meat filling.

3. Step 3

Step 3
Heat a small amount of oil in a pan over medium heat, then place the tofu cubes with the meat-filled side facing down and fry until golden brown. Flip and fry the remaining sides until they are also golden brown, then remove from the pan.

4. Step 4

Mix oyster sauce, soy sauce, salt, and cornstarch with water in the pan, then bring to a boil and add the fried tofu cubes. Stir-fry until the sauce is evenly coated and serve.

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