Hot Dishes
Meat Stuffed Tofu Balls
timer
10 MIN
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Advanced
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4 servings
About This Recipe
These crispy, savory Stuffed Tofu Cubes are a delicious fusion of tender meat and golden-fried tofu, smothered in a rich, glossy sauce. Perfect as an appetizer or main dish, this recipe features juicy meat filling stuffed into soft tofu cubes, then pan-fried until crispy on all sides. The magic happens when oyster sauce, soy sauce, and a touch of cornstarch combine to create a velvety glaze that coats each bite with umami goodness. Quick to make yet impressive in flavor, this dish is a fantastic way to enjoy tofu with a satisfying meaty twist. Whether served over rice or as a standalone snack, these stuffed tofu cubes are sure to become a favorite for their irresistible texture and bold, savory taste.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- meat 100g
- tofu 150g
The aromatics
- oil 1 tbsp
The sauce & seasonings
- oyster sauce 2 tbsp
- soy sauce 1 tbsp
- cornstarch 1 tbsp
- water 2 tbsp
menu_book Directions
1
Step 1
First, prepare the meat filling according to your preference.
2
Step 2
Cut the tofu into cubes and make a hole in the center of each cube, then fill the hole with the meat filling.
3
Step 3
Heat a small amount of oil in a pan over medium heat, then place the tofu cubes with the meat-filled side facing down and fry until golden brown. Flip and fry the remaining sides until they are also golden brown, then remove from the pan.
4
Step 4
Mix oyster sauce, soy sauce, salt, and cornstarch with water in the pan, then bring to a boil and add the fried tofu cubes. Stir-fry until the sauce is evenly coated and serve.
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