Meatballs
Hot Dishes

Meatballs

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Meatballs

About This Recipe

These golden, crispy meatballs are a delicious treat that’s packed with flavor and perfect for any occasion. Made with a savory blend of meat, fresh scallions, and aromatic ginger powder, these meatballs get their tender texture from eggs and a light coating of cornstarch. The secret to their irresistible crunch? A double-fry method that ensures a crispy exterior while keeping the inside juicy and flavorful. Light soy sauce, cooking wine, and salt enhance the taste, while bread adds a soft, binding texture. Fry them until golden brown for a mouthwatering appetizer or main dish that’s sure to impress. Perfectly crispy on the outside and tender inside, these meatballs are a must-try for anyone who loves bold flavors and satisfying crunch!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat 500g
The aromatics
  • scallions 2 roots
  • bread 50g (about 1 slice)
  • eggs 2 large
  • cornstarch 2 tbsp
The sauce & seasonings
  • ginger powder 1 tsp
  • oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Stir the meat mixture slightly, add chopped scallions and ginger powder, and stir well.
2
Step 2
Step 2
Add eggs and stir well.
3
Step 3
Step 3
Add cornstarch, stir well, then add light soy sauce, cooking wine, and salt for seasoning.
4
Step 4
Step 4
Add squeezed-out bread and mix well.
5
Step 5
Step 5
Stir until even.
6
Step 6
Step 6
Heat oil in a pan until warm, then add the balls and fry until golden brown and cooked through.
7
Step 7
Step 7
Remove the fried balls, and continue heating the oil in the pan.
8
Step 8
Step 8
Heat the oil over high heat, and then fry the balls again until they are golden brown.

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