Microwave Crispy Fried Shrimp with Pepper and Salt

Microwave Crispy Fried Shrimp with Pepper and Salt

Indulge in the bold and vibrant flavors of this **Microwaved Salt & Pepper Pipi Shrimp**—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant **Sichuan peppercorns, white pepper, ginger, and scallions**, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of **savory, spicy, and aromatic** flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!

10 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pipi shrimp
250g

The aromatics

🧅
ginger
1 thin slice (约5g)
🧅
scallion
2-3 segments (约10g)

The sauce & seasonings

🧂
Sichuan peppercorns
1 tsp
🧂
white pepper
1 tsp
🧂
salt
to taste

Instructions

1. Step 1

Step 1
Select 250g of fresh pipi shrimp with red roe, wash and drain the water; sprinkle salt on both sides, marinate for 15 minutes.

2. Step 2

Step 2
Pour a small amount of water into a microwave-safe box, place a ceramic small dish (without gold rim) in it, and then put the marinated pipi shrimp on the dish with the belly up.

3. Step 3

Step 3
Sprinkle Sichuan peppercorns evenly, add 1 teaspoon of white pepper powder, a slice of ginger and some scallion segments.

4. Step 4

Step 4
Cover the microwave box with a lid, send it to the microwave oven, and heat it on high fire for 5-6 minutes.

5. Step 5

Step 5
The dish is ready to be served with salt, which is a popular pepper and salt flavor, the pipi shrimp is full and fresh, salty, spicy and numbing. Use a chopstick to insert from the first segment of the abdomen of the tail, grab the tail and pull it, the shell can be easily peeled off and eaten.

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