Microwave Crispy Fried Shrimp with Pepper and Salt
March 23, 2025
10 Minutes
Advanced
Nutritional Information
210 kcal
Calories
35g
Protein
3g
Carbohydrates
5g
Fat
Indulge in the bold and vibrant flavors of this Microwaved Salt & Pepper Pipi Shrimp—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant Sichuan peppercorns, white pepper, ginger, and scallions, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of savory, spicy, and aromatic flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!
Ingredients
Main Ingredients
- pipi shrimp
Secondary Ingredients
- ginger
- scallion
Sauce and Seasonings
- Sichuan peppercorns
- white pepper
- salt
Instructions
0% Complete
1
Step 1
Select 250g of fresh pipi shrimp with red roe, wash and drain the water; sprinkle salt on both sides, marinate for 15 minutes.
2
Step 2
Pour a small amount of water into a microwave-safe box, place a ceramic small dish (without gold rim) in it, and then put the marinated pipi shrimp on the dish with the belly up.
3
Step 3
Sprinkle Sichuan peppercorns evenly, add 1 teaspoon of white pepper powder, a slice of ginger and some scallion segments.
4
Step 4
Cover the microwave box with a lid, send it to the microwave oven, and heat it on high fire for 5-6 minutes.
5
Step 5
The dish is ready to be served with salt, which is a popular pepper and salt flavor, the pipi shrimp is full and fresh, salty, spicy and numbing. Use a chopstick to insert from the first segment of the abdomen of the tail, grab the tail and pull it, the shell can be easily peeled off and eaten.
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