Microwave Crispy Fried Shrimp with Pepper and Salt
Hot Dishes

Microwave Crispy Fried Shrimp with Pepper and Salt

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Microwave Crispy Fried Shrimp with Pepper and Salt

About This Recipe

Indulge in the bold and vibrant flavors of this Microwaved Salt & Pepper Pipi Shrimp—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant Sichuan peppercorns, white pepper, ginger, and scallions, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of savory, spicy, and aromatic flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pipi shrimp 250g
The aromatics
  • ginger 1 thin slice (约5g)
  • scallion 2-3 segments (约10g)
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • white pepper 1 tsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Select 250g of fresh pipi shrimp with red roe, wash and drain the water; sprinkle salt on both sides, marinate for 15 minutes.
2
Step 2
Step 2
Pour a small amount of water into a microwave-safe box, place a ceramic small dish (without gold rim) in it, and then put the marinated pipi shrimp on the dish with the belly up.
3
Step 3
Step 3
Sprinkle Sichuan peppercorns evenly, add 1 teaspoon of white pepper powder, a slice of ginger and some scallion segments.
4
Step 4
Step 4
Cover the microwave box with a lid, send it to the microwave oven, and heat it on high fire for 5-6 minutes.
5
Step 5
Step 5
The dish is ready to be served with salt, which is a popular pepper and salt flavor, the pipi shrimp is full and fresh, salty, spicy and numbing. Use a chopstick to insert from the first segment of the abdomen of the tail, grab the tail and pull it, the shell can be easily peeled off and eaten.

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