Microwave Fried Chicken Wings
Hot Dishes

Microwave Fried Chicken Wings

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Microwave Fried Chicken Wings

About This Recipe

Crispy Microwave Chicken Wings – a quick and delicious homemade alternative to your favorite takeout! These golden, crunchy wings are marinated overnight (or just 30 minutes for a shortcut) in a savory blend of cooking wine, soy sauces, oyster sauce, five-spice powder, and black pepper for deep, rich flavor. Coated in crispy Baoli breadcrumbs and cooked in just 6 minutes in the microwave, they turn out perfectly tender inside with a satisfying crunch—no deep-frying needed! Pro tip: Poke holes in the wings before marinating to lock in the taste, and skip the egg wash if you prefer (the breadcrumbs stick beautifully either way). Say goodbye to long waits and hello to irresistible, restaurant-quality wings right at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 250g
The aromatics
  • breadcrumbs 50g
  • egg 1 (50g)
The sauce & seasonings
  • cooking wine 1 tbsp
  • light soy sauce 1 tbsp
  • dark soy sauce 1 tbsp
  • oyster sauce 1 tbsp
  • five-spice powder 0.5 tsp
  • black pepper powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Marinate the chicken wings overnight, season with your favorite ingredients, such as cooking wine, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, and black pepper powder. If you’re not sure how to mix the marinade, you can buy pre-made chicken marinade powder. (If you’re short on time, you can marinate for half an hour to an hour. Before marinating, use a toothpick to poke some small holes in the chicken wings to help them absorb the flavors quickly.)
2
Step 2
Step 2
Prepare the breadcrumbs (I used the Baoli brand, golden and crispy).
3
Step 3
Step 3
Place the chopsticks on a plate.
4
Step 4
Step 4
Place the chicken wings coated with breadcrumbs on the chopsticks. If you feel that the breadcrumbs are not sticky enough, you can coat the chicken wings with egg liquid before coating with breadcrumbs. (Actually, I think it’s the same with or without egg liquid~)
5
Step 5
Step 5
Place the chicken wings in the microwave without covering and cook on medium-high heat for 6 minutes.
6
Step 6
Step 6
Done!
7
Step 7
Step 7
Crispy on the outside and tender on the inside, the flavor is great! You don’t need to go to ‘Kou De Ji’ anymore~!

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