Microwave Pine Nut Corn
This quick and delicious **Microwave Roasted Vegetables with Pine Nuts** is a fuss-free side dish packed with flavor and crunch! Tender mixed vegetables and sweet corn are tossed in olive oil, salt, sugar, and black pepper, then perfectly microwaved for a caramelized finish. Buttery pine nuts, toasted to perfection in the microwave, add a rich, nutty crunch. Ready in just minutes, this recipe is ideal for busy weeknights or a healthy snack. The blend of savory, sweet, and smoky flavors makes it irresistibly tasty, while the simple microwave method ensures effortless cooking. Enjoy this vibrant, nutrient-rich dish that’s as easy to make as it is delicious!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
corn🥩
pine nutsThe aromatics
🧅
mixed vegetablesThe sauce & seasonings
🧂
olive oil🧂
salt🧂
sugar🧂
black pepper powderInstructions
1. Step 1
Prepare the ingredients, wash and dry the mixed vegetables. If using frozen products, thaw and wash them before use. Prepare a handful of pine nuts, olive oil, salt, sugar, and black pepper powder.
2. Step 2
Cover the pine nuts with plastic wrap and poke some holes in it, then put it in the microwave.
3. Step 3
Microwave on medium frequency for 1 minute, remembering to take a photo halfway through.
4. Step 4
After 1 minute, remove the pine nuts from the microwave, remove the plastic wrap, and set aside.
5. Step 5
Sprinkle salt, sugar, and black pepper powder on the corn, add a spoonful of olive oil, and mix well with a spoon. Cover with plastic wrap and poke some holes in it, then put it in the microwave.
6. Step 6
Microwave on high frequency for 3 minutes.
7. Step 7
It’s done! Super easy!
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