Hot Dishes
Microwave Pine Nut Corn
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and delicious Microwave Roasted Vegetables with Pine Nuts is a fuss-free side dish packed with flavor and crunch! Tender mixed vegetables and sweet corn are tossed in olive oil, salt, sugar, and black pepper, then perfectly microwaved for a caramelized finish. Buttery pine nuts, toasted to perfection in the microwave, add a rich, nutty crunch. Ready in just minutes, this recipe is ideal for busy weeknights or a healthy snack. The blend of savory, sweet, and smoky flavors makes it irresistibly tasty, while the simple microwave method ensures effortless cooking. Enjoy this vibrant, nutrient-rich dish that’s as easy to make as it is delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- corn 1 cup
- pine nuts 1/4 cup
The aromatics
- mixed vegetables 1/2 cup
The sauce & seasonings
- olive oil 1 tbsp
- salt 1/4 tsp
- sugar 1/2 tsp
- black pepper powder 1/4 tsp
menu_book Directions
1
Step 1
Prepare the ingredients, wash and dry the mixed vegetables. If using frozen products, thaw and wash them before use. Prepare a handful of pine nuts, olive oil, salt, sugar, and black pepper powder.
2
Step 2
Cover the pine nuts with plastic wrap and poke some holes in it, then put it in the microwave.
3
Step 3
Microwave on medium frequency for 1 minute, remembering to take a photo halfway through.
4
Step 4
After 1 minute, remove the pine nuts from the microwave, remove the plastic wrap, and set aside.
5
Step 5
Sprinkle salt, sugar, and black pepper powder on the corn, add a spoonful of olive oil, and mix well with a spoon. Cover with plastic wrap and poke some holes in it, then put it in the microwave.
6
Step 6
Microwave on high frequency for 3 minutes.
7
Step 7
It’s done! Super easy!
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