Microwave Tofu

Microwave Tofu

This spicy cumin dried tofu is a bold, flavorful dish that’s quick and easy to make in the microwave! Thinly sliced dried tofu is tossed in a rich, aromatic sauce made with soy sauce, oyster sauce, spicy red oil, and nutty sesame oil for a perfect balance of savory and heat. A generous sprinkle of cumin powder and chili powder adds a smoky, fiery kick that makes every bite irresistible. In just 6 minutes of microwave cooking—flipped halfway for even crispiness—the tofu soaks up all the bold flavors while keeping a satisfying texture. Perfect as a snack, appetizer, or side dish, this recipe delivers restaurant-quality taste with minimal effort. Try it for a deliciously addictive plant-based treat that’s packed with umami and spice!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
200g

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
oyster sauce
1 tbsp
🧂
spicy red oil
1 tbsp
🧂
sesame oil
1 tsp
🧂
cumin powder
0.5 tsp
🧂
chili powder
0.5 tsp

Instructions

1. Step 1

Step 1
Prepare the raw materials.

2. Step 2

Step 2
Cut the dried tofu into strips.

3. Step 3

Step 3
Mix soy sauce, oyster sauce, spicy red oil, and sesame oil to form a sauce.

4. Step 4

Step 4
Pour the mixed sauce into the dried tofu and stir well, then sprinkle with cumin powder and chili powder and stir well.

5. Step 5

Step 5
Place in the microwave.

6. Step 6

Step 6
High heat, 100% power, for 3 minutes.

7. Step 7

Step 7
Take out and flip over, then high heat, 100% power, for another 3 minutes or so.

8. Step 8

Step 8
Finished product picture.

9. Step 9

Step 9
Finished product picture.

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