Microwaved Carp

Spice up your meal with this mouthwatering Microwave Spicy Crucian Carp! This quick and flavorful dish features tender crucian carp stuffed with fiery chili peppers and fresh scallions, then seasoned with a bold mix of salt, monosodium glutamate, chili pepper powder, and aromatic cumin. A drizzle of cooking oil ensures a crispy finish while locking in the rich flavors. The fish is microwaved to perfection—first on high-medium heat for 2 minutes, then dusted with extra cumin and baked for another minute for an irresistible smoky kick. Finished with a sprinkle of scallion flowers, this dish delivers a perfect balance of heat, spice, and freshness in every bite. Ideal for busy weeknights or impressing guests with minimal effort, this recipe brings bold Sichuan-inspired flavors to your table in just minutes!