Microwaved Carp
Hot Dishes

Microwaved Carp

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Microwaved Carp

About This Recipe

Spice up your meal with this mouthwatering Microwave Spicy Crucian Carp! This quick and flavorful dish features tender crucian carp stuffed with fiery chili peppers and fresh scallions, then seasoned with a bold mix of salt, monosodium glutamate, chili pepper powder, and aromatic cumin. A drizzle of cooking oil ensures a crispy finish while locking in the rich flavors. The fish is microwaved to perfection—first on high-medium heat for 2 minutes, then dusted with extra cumin and baked for another minute for an irresistible smoky kick. Finished with a sprinkle of scallion flowers, this dish delivers a perfect balance of heat, spice, and freshness in every bite. Ideal for busy weeknights or impressing guests with minimal effort, this recipe brings bold Sichuan-inspired flavors to your table in just minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • crucian carp 1 whole (approx. 300g)
The aromatics
  • chili peppers 2 pieces (20g)
  • scallions 2 stalks (40g)
The sauce & seasonings
  • cumin 1 tsp

menu_book Directions

1
Step 1
Chop the chili peppers and scallions, stuff them into the crucian carp’s belly, and apply salt, monosodium glutamate, chili pepper powder, cumin, and cooking oil on both sides of the fish.
2
Step 2
Place the fish with the toppings in the microwave, set the heat to between high and medium, and bake for 2 minutes.
3
Step 3
After taking it out, sprinkle another layer of cumin, put it back in the microwave for 1 minute, then sprinkle with scallion flowers and serve.

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