Hot Dishes
Minced Pork and Bean Sprouts
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and easy stir-fried bean sprouts with pork is a crunchy, flavorful dish that comes together in minutes! Fresh bean sprouts are the star, offering a crisp texture and natural moisture, eliminating the need for added water. Tender diced pork is stir-fried to perfection, then combined with the sprouts and a pinch of salt for a simple yet satisfying balance. A touch of chicken seasoning enhances the savory depth, making every bite irresistible. Perfect for busy weeknights, this dish highlights the natural sweetness of bean sprouts while keeping the pork juicy and tender. With minimal ingredients and fast cooking time, it’s a go-to recipe for a delicious, wholesome meal. Enjoy the delightful crunch and rich flavors in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork 150g
The aromatics
- bean sprouts 250g
The sauce & seasonings
- oil 1 tbsp
- chicken seasoning 1 tsp
menu_book Directions
1
Step 1
Wash and drain the fresh bean sprouts, and set aside.
2
Step 2
Dice the pork into small pieces.
3
Step 3
Heat a suitable amount of oil in a wok over medium-high heat.
4
Step 4
Add the diced pork and stir-fry quickly to prevent sticking.
5
Step 5
After stir-frying the pork, add the washed bean sprouts and a pinch of salt.
6
Step 6
Stir-fry until the bean sprouts are tender, then add chicken seasoning and serve.
7
Step 7
Serve the dish, which is crunchy and delicious, and does not require adding water due to the moisture content of the bean sprouts.
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