Minced Pork and Eggplant

This savory **Eggplant with Minced Meat** recipe is a comforting, flavor-packed dish that’s perfect for a hearty meal. Tender eggplant is fried in rich **lard** until golden, creating a melt-in-your-mouth texture. Aromatic **scallions, ginger, and garlic** are stir-fried with juicy **minced meat**, infusing the dish with deep umami flavors. The magic happens when boiling water is added, allowing the eggplant to soak up the savory broth while simmering on high heat. Seasoned simply with **salt and sugar**, the dish balances sweetness and savoriness perfectly. Finally, the sauce is reduced to a luscious glaze, coating every bite. Topped with fresh chopped scallions, this dish pairs beautifully with steamed rice for a satisfying, homestyle meal. The combination of crispy-edged eggplant, savory meat, and aromatic spices makes this recipe irresistibly delicious—a must-try for any eggplant lover!