Minced Pork and Mushroom Tofu Soup
Soup

Minced Pork and Mushroom Tofu Soup

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Minced Pork and Mushroom Tofu Soup

About This Recipe

This savory minced meat and mushroom stir-fry is a flavor-packed dish that combines tender minced meat, aromatic dried mushrooms, and silky tofu for a satisfying meal. The secret lies in using dried mushrooms—soaked to perfection—for an intense umami depth that fresh mushrooms can’t match. Ginger and garlic add a fragrant kick, while a blend of light soy sauce and oyster sauce creates a rich, savory glaze. Quick stir-frying locks in the juices of the meat, and a gentle simmer melds all the flavors together, allowing the tofu to soak up the delicious sauce. Perfect served over rice, this dish is a comforting yet quick weeknight dinner that delivers restaurant-quality taste at home. Try it for a hearty, umami-rich meal that’s sure to become a favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • minced meat 200g
  • tofu 1 block (300g)
The aromatics
  • mushrooms 50g dried
  • ginger 1 small piece (20g)
  • garlic 2 cloves
The sauce & seasonings
  • salt 1/2 tsp
  • pepper powder 1/2 tsp
  • starch 1 tsp
  • light soy sauce 1 tbsp
  • oyster sauce 1 tbsp
  • oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Mix minced meat with salt, pepper powder and starch, and set aside.
2
Step 2
Step 2
Soak the mushrooms in advance, slice them. It is recommended to use dried mushrooms, which have a more intense flavor than fresh mushrooms.
3
Step 3
Step 3
Chop ginger and garlic into small pieces.
4
Step 4
Step 4
Heat a suitable amount of oil in the wok, stir-fry the minced meat until it changes color and set aside.
5
Step 5
Step 5
Stir-fry the ginger and garlic until fragrant.
6
Step 6
Step 6
Stir-fry the mushrooms until fragrant.
7
Step 7
Step 7
Add tofu and stir-fry briefly.
8
Step 8
Step 8
Add half a bowl of water, light soy sauce and oyster sauce.
9
Step 9
Step 9
Pour the meat back in, simmer over low heat to reduce the sauce and let it absorb the flavors.

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