Minced Pork Eggplant Hot Pot

This savory **Eggplant with Ground Meat** recipe is a must-try for lovers of rich, umami-packed dishes! Tender eggplant strips are marinated to remove bitterness, then stir-fried with aromatic garlic, scallions, and juicy ground meat for a hearty base. The magic happens with a blend of **light and dark soy sauce**, a kick of **Lao Gan Ma** for spice, and a hint of sugar to balance the flavors. Simmered in a clay pot, the dish absorbs all the delicious juices, resulting in melt-in-your-mouth eggplant and perfectly seasoned meat. Serve it over **steamed rice** for a comforting meal that’s bursting with depth and texture. Quick, flavorful, and utterly satisfying—this recipe brings restaurant-quality taste to your home kitchen!