Minced Pork Noodle Hot Pot
This savory **Stir-Fried Cellophane Noodles with Pork** is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.
10 Minutes
Easy
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
cellophane noodles🥩
porkThe aromatics
🧅
ginger🧅
red pepper🧅
scallionsThe sauce & seasonings
🧂
sesame oil🧂
salt🧂
cornstarch🧂
Chinese wine (e.g., Shaoxing)🧂
light soy sauce🧂
white pepper🧂
dark soy sauceInstructions
1. Step 1
Steam the cellophane noodles in boiling water for about 10 minutes, then soak them in cold water for a while until they become slightly soft and the core turns white.
2. Step 2
Cut the cellophane noodles into small pieces before cooking for easier serving.
3. Step 3
Finely chop the pork and mix it with a small amount of salt, cornstarch, and Chinese wine for marinating.
4. Step 4
Heat oil in a wok, add the marinated pork, ginger, and red pepper, and stir-fry until the pork is cooked and loose.
5. Step 5
Add the cellophane noodles, salt, light soy sauce, and white pepper, and stir-fry constantly. Add a small amount of water and dark soy sauce to season, cover the wok, and simmer until the noodles absorb the sauce.
6. Step 6
Transfer the noodles to a preheated clay pot, sprinkle with scallions, and drizzle with sesame oil.
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