Minced Pork Noodle Hot Pot
March 17, 2025
10 Minutes
Easy
Nutritional Information
650 kcal
Calories
30g
Protein
70g
Carbohydrates
20g
Fat
This savory Stir-Fried Cellophane Noodles with Pork is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.
Ingredients
Main Ingredients
- cellophane noodles
- pork
Secondary Ingredients
- ginger
- red pepper
- scallions
Sauce and Seasonings
- sesame oil
- salt
- cornstarch
- Chinese wine (e.g., Shaoxing)
- light soy sauce
- white pepper
- dark soy sauce
Instructions
0% Complete
1
Step 1
Steam the cellophane noodles in boiling water for about 10 minutes, then soak them in cold water for a while until they become slightly soft and the core turns white.
2
Step 2
Cut the cellophane noodles into small pieces before cooking for easier serving.
3
Step 3
Finely chop the pork and mix it with a small amount of salt, cornstarch, and Chinese wine for marinating.
4
Step 4
Heat oil in a wok, add the marinated pork, ginger, and red pepper, and stir-fry until the pork is cooked and loose.
5
Step 5
Add the cellophane noodles, salt, light soy sauce, and white pepper, and stir-fry constantly. Add a small amount of water and dark soy sauce to season, cover the wok, and simmer until the noodles absorb the sauce.
6
Step 6
Transfer the noodles to a preheated clay pot, sprinkle with scallions, and drizzle with sesame oil.
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