Minced Pork Noodle Hot Pot
Hot Dishes

Minced Pork Noodle Hot Pot

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Minced Pork Noodle Hot Pot

About This Recipe

This savory Stir-Fried Cellophane Noodles with Pork is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cellophane noodles 100g (dry)
  • pork 150g (ground)
The aromatics
  • ginger 5g (finely chopped)
  • red pepper 1 piece (small, chopped)
  • scallions 10g (chopped)
The sauce & seasonings
  • sesame oil 1 tsp
  • salt to taste
  • cornstarch 5g
  • Chinese wine (e.g., Shaoxing) 1 tbsp
  • light soy sauce 1 tbsp
  • white pepper ½ tsp
  • dark soy sauce 1 tsp

menu_book Directions

1
Step 1
Step 1
Steam the cellophane noodles in boiling water for about 10 minutes, then soak them in cold water for a while until they become slightly soft and the core turns white.
2
Step 2
Step 2
Cut the cellophane noodles into small pieces before cooking for easier serving.
3
Step 3
Step 3
Finely chop the pork and mix it with a small amount of salt, cornstarch, and Chinese wine for marinating.
4
Step 4
Step 4
Heat oil in a wok, add the marinated pork, ginger, and red pepper, and stir-fry until the pork is cooked and loose.
5
Step 5
Add the cellophane noodles, salt, light soy sauce, and white pepper, and stir-fry constantly. Add a small amount of water and dark soy sauce to season, cover the wok, and simmer until the noodles absorb the sauce.
6
Step 6
Transfer the noodles to a preheated clay pot, sprinkle with scallions, and drizzle with sesame oil.

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