Minced Pork Sauce Eggplant
This irresistible stir-fried eggplant with ground pork is a savory, melt-in-your-mouth dish that’s packed with rich umami flavors. Tender eggplant strips are first golden-fried to perfection, then tossed in a fragrant meat sauce made with ground pork, scallions, and a blend of dry sauce, soy sauce, and a hint of sugar for the perfect balance of sweet and savory. The eggplant soaks up the delicious sauce, creating a juicy, flavorful bite every time. Quick to prepare yet full of depth, this dish is a comforting weeknight favorite that pairs perfectly with steamed rice. A must-try for anyone who loves bold, satisfying stir-fries!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
eggplant🥩
ground porkThe aromatics
🧅
scallionsThe sauce & seasonings
🧂
vegetable oil🧂
dry sauce🧂
soy sauce🧂
sugar🧂
waterInstructions
1. Step 1
Wash the eggplant clean and cut it into long strips about the thickness of a thumb.
2. Step 2
Heat a wok, add 2-3 times the amount of vegetable oil for stir-frying, put in the eggplant and stir-fry until golden and soft, drain the oil for later use.
3. Step 3
Heat the wok, add vegetable oil, add scallions and stir-fry until fragrant, add ground pork and stir-fry until it turns white, add dry sauce (1-2 tablespoons), soy sauce (1 tablespoon), sugar (0.5-1 tablespoon), and water (1 stir-fry scoop), mix into a meat sauce.
4. Step 4
Add the eggplant and stir-fry to taste.
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