Minced Pork with Dried Scallop and Mushrooms

Minced Pork with Dried Scallop and Mushrooms

This savory **Abalone Mushroom Stir-Fry with Minced Meat** is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
minced meat
150g
🥩
abalone mushrooms
50g (dried)

The aromatics

🧅
scallion
2 stalks
🧅
ginger
10g (julienned)

The sauce & seasonings

🧂
oil
2 tbsp
🧂
mixed rice sauce
2 tbsp
🧂
water
50ml

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Heat the wok, add an appropriate amount of oil, and put the abalone mushrooms in.

3. Step 3

Step 3
Fry out the water in the abalone mushrooms until they are slightly yellow and then take them out.

4. Step 4

Step 4
Leave a small amount of oil in the wok, add the minced meat and stir-fry.

5. Step 5

Step 5
After the minced meat changes color, add the scallion and ginger and continue stir-frying.

6. Step 6

Step 6
Then add the abalone mushrooms that were prepared earlier.

7. Step 7

Step 7
Stir-fry for a few times and add two large spoons of mixed rice sauce.

8. Step 8

Step 8
Add a small amount of water and cook for one minute.

9. Step 9

Step 9
Add salt, pepper powder, and other seasonings and stir-fry evenly.

10. Step 10

Step 10
Serve in a small pot and sprinkle some scallions on top.

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