Minced Pork with Dried Scallop and Mushrooms

March 23, 2025 10 Minutes Medium

Nutritional Information

480 kcal
Calories
28g
Protein
22g
Carbohydrates
32g
Fat
Minced Pork with Dried Scallop and Mushrooms

This savory Abalone Mushroom Stir-Fry with Minced Meat is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the ingredients.
Step 1
2
Step 2
Heat the wok, add an appropriate amount of oil, and put the abalone mushrooms in.
Step 2
3
Step 3
Fry out the water in the abalone mushrooms until they are slightly yellow and then take them out.
Step 3
4
Step 4
Leave a small amount of oil in the wok, add the minced meat and stir-fry.
Step 4
5
Step 5
After the minced meat changes color, add the scallion and ginger and continue stir-frying.
Step 5
6
Step 6
Then add the abalone mushrooms that were prepared earlier.
Step 6
7
Step 7
Stir-fry for a few times and add two large spoons of mixed rice sauce.
Step 7
8
Step 8
Add a small amount of water and cook for one minute.
Step 8
9
Step 9
Add salt, pepper powder, and other seasonings and stir-fry evenly.
Step 9
10
Step 10
Serve in a small pot and sprinkle some scallions on top.
Step 10

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