Minced Pork with Dried Scallop and Mushrooms
Hot Dishes

Minced Pork with Dried Scallop and Mushrooms

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Minced Pork with Dried Scallop and Mushrooms

About This Recipe

This savory Abalone Mushroom Stir-Fry with Minced Meat is a mouthwatering dish that combines tender abalone mushrooms with rich, flavorful minced meat for a satisfying meal. The key to its deliciousness lies in the perfect sear of the mushrooms, which are fried until golden to enhance their meaty texture. Stir-fried with aromatic scallions, ginger, and a generous spoonful of mixed rice sauce, this dish delivers a bold umami flavor with every bite. A splash of water helps meld the seasonings, while a final sprinkle of fresh scallions adds a bright finish. Quick to prepare yet packed with depth, this stir-fry is ideal for busy weeknights or as a standout side dish. Serve it sizzling hot in a small pot for an irresistible presentation that will have everyone reaching for seconds!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • minced meat 150g
  • abalone mushrooms 50g (dried)
The aromatics
  • scallion 2 stalks
  • ginger 10g (julienned)
The sauce & seasonings
  • oil 2 tbsp
  • mixed rice sauce 2 tbsp
  • water 50ml

menu_book Directions

1
Step 1
Step 1
Prepare the ingredients.
2
Step 2
Step 2
Heat the wok, add an appropriate amount of oil, and put the abalone mushrooms in.
3
Step 3
Step 3
Fry out the water in the abalone mushrooms until they are slightly yellow and then take them out.
4
Step 4
Step 4
Leave a small amount of oil in the wok, add the minced meat and stir-fry.
5
Step 5
Step 5
After the minced meat changes color, add the scallion and ginger and continue stir-frying.
6
Step 6
Step 6
Then add the abalone mushrooms that were prepared earlier.
7
Step 7
Step 7
Stir-fry for a few times and add two large spoons of mixed rice sauce.
8
Step 8
Step 8
Add a small amount of water and cook for one minute.
9
Step 9
Step 9
Add salt, pepper powder, and other seasonings and stir-fry evenly.
10
Step 10
Step 10
Serve in a small pot and sprinkle some scallions on top.

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