Minced Pork with Peas

Minced Pork with Peas

This simple yet flavorful stir-fried peas and meat dish is a quick and delicious meal that’s perfect for busy weeknights. Tender peas are boiled until soft, then combined with savory chopped meat and aromatic ginger for a satisfying umami-rich flavor. The dish comes together effortlessly—just stir-fry the meat and ginger until cooked, add the peas, and simmer with a splash of water to meld the flavors. A quick thickening of the sauce ensures a glossy, restaurant-quality finish, while a pinch of salt enhances the natural sweetness of the peas and the richness of the meat. With minimal ingredients and easy steps, this recipe delivers a hearty, home-cooked taste that pairs perfectly with steamed rice or noodles. Try it for a wholesome, protein-packed meal that’s both comforting and full of vibrant flavors!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
minced pork
200g

The aromatics

🧅
peas
½ cup (raw)
🧅
water
½ cup

The sauce & seasonings

🧂
ginger
1 tbsp (chopped)
🧂
oil
1 tbsp

Instructions

1. Step 1

Boil the peas in boiling water until they are soft, then remove and set aside.

2. Step 2

Heat the oil, add the chopped meat and ginger, stir-fry until the meat is cooked, then add the peas and stir-fry until well combined, add half a bowl of water, and bring to a boil.

3. Step 3

Thicken the sauce, add salt, and serve.

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