Minced Pork with Tofu
March 23, 2025
10 Minutes
Advanced
Nutritional Information
650 kcal
Calories
40g
Protein
10g
Carbohydrates
45g
Fat
This Spicy Tofu Stir-Fry with Ground Meat is a flavor-packed dish that combines soft tofu, savory ground meat, and aromatic spices for a mouthwatering meal. The secret lies in the Pixian bean paste, which infuses the dish with a rich, spicy depth, while garlic, ginger, and scallions add a fragrant kick. Tofu soaks up the bold sauce, enhanced by soy sauce, sugar, and sesame oil for a perfect balance of sweet and savory. A final sprinkle of garlic scapes adds freshness and crunch. Quick and easy to make, this stir-fry is ideal for busy weeknights yet impressive enough for guests. Serve it over rice for a satisfying, protein-rich meal that’s bursting with umami flavors!
Ingredients
Main Ingredients
- tofu
- ground meat
Secondary Ingredients
- scallions
- ginger
- garlic
- garlic scapes
Sauce and Seasonings
- olive oil
- Pixian bean paste
- sugar
Instructions
0% Complete
1
Step 1
Prepare all the ingredients.
2
Step 2
Cut the tofu into cubes and soak them in light salt water for 5 minutes.
3
Step 3
Pour olive oil into the wok and heat it up.
4
Step 4
Stir-fry the scallions, ginger, and garlic until fragrant.
5
Step 5
Add Pixian bean paste.
6
Step 6
Stir-fry until the oil turns red and fragrant.
7
Step 7
Add the ground meat.
8
Step 8
Stir-fry until the meat is fragrant.
9
Step 9
Add the tofu.
10
Step 10
Add an appropriate amount of water.
11
Step 11
Add soy sauce.
12
Step 12
Add sugar and cook for 5 minutes to allow the tofu to absorb the flavor.
13
Step 13
Add a small amount of salt and drizzle with cornstarch mixture.
14
Step 14
Drizzle with sesame oil.
15
Step 15
Sprinkle a small amount of garlic scapes and stir-fry evenly, then turn off the heat.
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