Minced Pork with Tofu
This **Spicy Tofu Stir-Fry with Ground Meat** is a flavor-packed dish that combines soft tofu, savory ground meat, and aromatic spices for a mouthwatering meal. The secret lies in the **Pixian bean paste**, which infuses the dish with a rich, spicy depth, while **garlic, ginger, and scallions** add a fragrant kick. Tofu soaks up the bold sauce, enhanced by **soy sauce, sugar, and sesame oil** for a perfect balance of sweet and savory. A final sprinkle of **garlic scapes** adds freshness and crunch. Quick and easy to make, this stir-fry is ideal for busy weeknights yet impressive enough for guests. Serve it over rice for a satisfying, protein-rich meal that’s bursting with umami flavors!
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
tofu🥩
ground meatThe aromatics
🧅
scallions🧅
ginger🧅
garlic🧅
garlic scapesThe sauce & seasonings
🧂
olive oil🧂
Pixian bean paste🧂
sugarInstructions
1. Step 1
Prepare all the ingredients.
2. Step 2
Cut the tofu into cubes and soak them in light salt water for 5 minutes.
3. Step 3
Pour olive oil into the wok and heat it up.
4. Step 4
Stir-fry the scallions, ginger, and garlic until fragrant.
5. Step 5
Add Pixian bean paste.
6. Step 6
Stir-fry until the oil turns red and fragrant.
7. Step 7
Add the ground meat.
8. Step 8
Stir-fry until the meat is fragrant.
9. Step 9
Add the tofu.
10. Step 10
Add an appropriate amount of water.
11. Step 11
Add soy sauce.
12. Step 12
Add sugar and cook for 5 minutes to allow the tofu to absorb the flavor.
13. Step 13
Add a small amount of salt and drizzle with cornstarch mixture.
14. Step 14
Drizzle with sesame oil.
15. Step 15
Sprinkle a small amount of garlic scapes and stir-fry evenly, then turn off the heat.
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