Mini Egg and Rice Balls

These delightful Egg-Wrapped Rice Balls are a simple yet irresistible treat, combining fluffy scrambled eggs with tender rice for a satisfying bite. Perfectly seasoned eggs are beaten until smooth, then cooked in a wok to form a golden, delicate layer. The magic happens when small rice balls are nestled into the half-set eggs, flipped, and enveloped in more egg to create adorable, flavorful spheres. Each bite reveals a soft, savory interior of warm rice encased in a light, fluffy egg coating—a comforting and fun dish that’s as delicious as it is easy to make. Ideal for breakfast, snacks, or a quick meal, these egg-wrapped rice balls showcase the beauty of minimal ingredients transformed into something special. Try them fresh off the wok for the ultimate texture and taste!