Mini Egg and Rice Balls
Hot Dishes

Mini Egg and Rice Balls

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Mini Egg and Rice Balls

About This Recipe

These delightful Egg-Wrapped Rice Balls are a simple yet irresistible treat, combining fluffy scrambled eggs with tender rice for a satisfying bite. Perfectly seasoned eggs are beaten until smooth, then cooked in a wok to form a golden, delicate layer. The magic happens when small rice balls are nestled into the half-set eggs, flipped, and enveloped in more egg to create adorable, flavorful spheres. Each bite reveals a soft, savory interior of warm rice encased in a light, fluffy egg coating—a comforting and fun dish that’s as delicious as it is easy to make. Ideal for breakfast, snacks, or a quick meal, these egg-wrapped rice balls showcase the beauty of minimal ingredients transformed into something special. Try them fresh off the wok for the ultimate texture and taste!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
  • rice 1/2 cup cooked
The aromatics
  • cooking oil 1 tsp
The sauce & seasonings
  • salt 1/4 tsp
  • flavor enhancer 1/4 tsp

menu_book Directions

1
Step 1
Step 1
Beat eggs with salt and flavor enhancer until well mixed.
2
Step 2
Step 2
Heat the wok, add oil and turn to low heat.
3
Step 3
Pour in the egg mixture, but do not fill it up. Wait for it to set. Prepare small balls of rice.
4
Step 4
Put the rice balls into the half-cooked egg mixture, flip them over, and add more egg mixture to the bottom to form ball shapes.
5
Step 5
Time to eat! Check out the rice inside!

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