Mom's Flavor Small Wonton

Name: Mom's Flavor Small Wonton
Prep time: 12 min
Cook time: 3 min
Total time: 15 min
Yield: 4 servings
Ingredients: wonton wrappers; pork; scallions; ginger

March 23, 2025 15 Minutes Medium

Nutritional Information

180 kcal

Calories

11g

Protein

23g

Carbohydrates

Fat

Recipe Main Course

Delight your taste buds with these homemade pork wontons—a savory, bite-sized treat perfect for any meal! Made with 300g of fresh pork, finely minced into a tender paste, and seasoned with aromatic scallions and ginger, these wontons are bursting with flavor. A splash of soy sauce (optional for babies under 1) enhances the umami-rich filling, wrapped in delicate wonton skins for the perfect texture. The simple yet precise folding technique ensures each wonton is sealed tightly, creating a juicy, satisfying bite every time. Whether served in a steaming broth or pan-fried for a crispy twist, these wontons are a crowd-pleaser. Easy to customize and packed with wholesome ingredients, they’re ideal for family dinners or meal prep. Try this classic recipe for a taste of authentic, handmade deliciousness!

Ingredients

Instructions

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Step 1

First, prepare the ingredients, including 300g wonton wrappers, 300g pork, and a small amount of scallions and ginger.

Step 2

Remove the skin from the pork and discard it.

Step 3

Mince the pork into a paste.

Step 4

Finely chop the scallions and ginger, then add them to the pork paste. Add 2 tablespoons of water and 5g of soy sauce, and mix well. (For babies under 1 year old, do not add soy sauce, and use only a small amount of ginger and scallions.)