Mom's Flavor Small Wonton

Mom's Flavor Small Wonton

Delight your taste buds with these homemade pork wontons—a savory, bite-sized treat perfect for any meal! Made with 300g of fresh pork, finely minced into a tender paste, and seasoned with aromatic scallions and ginger, these wontons are bursting with flavor. A splash of soy sauce (optional for babies under 1) enhances the umami-rich filling, wrapped in delicate wonton skins for the perfect texture. The simple yet precise folding technique ensures each wonton is sealed tightly, creating a juicy, satisfying bite every time. Whether served in a steaming broth or pan-fried for a crispy twist, these wontons are a crowd-pleaser. Easy to customize and packed with wholesome ingredients, they’re ideal for family dinners or meal prep. Try this classic recipe for a taste of authentic, handmade deliciousness!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
wonton wrappers
300g
🥩
pork
300g

The aromatics

🧅
scallions
30g
🧅
ginger
10g

The sauce & seasonings

🧂
soy sauce
5g
🧂
water
2 tablespoons

Instructions

1. Step 1

Step 1
First, prepare the ingredients, including 300g wonton wrappers, 300g pork, and a small amount of scallions and ginger.

2. Step 2

Step 2
Remove the skin from the pork and discard it.

3. Step 3

Step 3
Mince the pork into a paste.

4. Step 4

Step 4
Finely chop the scallions and ginger, then add them to the pork paste. Add 2 tablespoons of water and 5g of soy sauce, and mix well. (For babies under 1 year old, do not add soy sauce, and use only a small amount of ginger and scallions.)

5. Step 5

Step 5
Place a small amount of the meat filling into the wonton wrapper.

6. Step 6

Step 6
Fold the wonton wrapper over the filling to form a triangle, and press the edges together gently. Dampen the edges with a small amount of water.

7. Step 7

Step 7
Press the dampened edges together to seal the wonton.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!