Mom's Flavor Small Wonton
Main Course

Mom's Flavor Small Wonton

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Mom's Flavor Small Wonton

About This Recipe

Delight your taste buds with these homemade pork wontons—a savory, bite-sized treat perfect for any meal! Made with 300g of fresh pork, finely minced into a tender paste, and seasoned with aromatic scallions and ginger, these wontons are bursting with flavor. A splash of soy sauce (optional for babies under 1) enhances the umami-rich filling, wrapped in delicate wonton skins for the perfect texture. The simple yet precise folding technique ensures each wonton is sealed tightly, creating a juicy, satisfying bite every time. Whether served in a steaming broth or pan-fried for a crispy twist, these wontons are a crowd-pleaser. Easy to customize and packed with wholesome ingredients, they’re ideal for family dinners or meal prep. Try this classic recipe for a taste of authentic, handmade deliciousness!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • wonton wrappers 300g
  • pork 300g
The aromatics
  • scallions 30g
  • ginger 10g
The sauce & seasonings
  • soy sauce 5g
  • water 2 tablespoons

menu_book Directions

1
Step 1
Step 1
First, prepare the ingredients, including 300g wonton wrappers, 300g pork, and a small amount of scallions and ginger.
2
Step 2
Step 2
Remove the skin from the pork and discard it.
3
Step 3
Step 3
Mince the pork into a paste.
4
Step 4
Step 4
Finely chop the scallions and ginger, then add them to the pork paste. Add 2 tablespoons of water and 5g of soy sauce, and mix well. (For babies under 1 year old, do not add soy sauce, and use only a small amount of ginger and scallions.)
5
Step 5
Step 5
Place a small amount of the meat filling into the wonton wrapper.
6
Step 6
Step 6
Fold the wonton wrapper over the filling to form a triangle, and press the edges together gently. Dampen the edges with a small amount of water.
7
Step 7
Step 7
Press the dampened edges together to seal the wonton.

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