Mom's Healthy Lunch

Mom's Healthy Lunch

This savory and wholesome steamed meat and egg rice cake is a deliciously unique dish that combines tender meat, fluffy egg, and nutritious vegetables for a satisfying meal. Juicy mushrooms and onions enhance the flavor of the finely chopped meat, mixed with egg white and cornstarch for a silky texture. Steamed to perfection, the meat layer becomes incredibly tender. A golden egg and rice mixture, infused with vibrant carrots and fresh green vegetables, is then layered on top for added richness. The result is a delightful, protein-packed dish with a melt-in-your-mouth texture. Perfect for a quick family dinner or a healthy lunch, this steamed recipe is easy to make yet full of depth and flavor. Enjoy each bite of this comforting, layered delight!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Meat
150g
🥩
Egg
1 large
🥩
Rice
½ cup (uncooked)

The aromatics

🧅
Mushrooms
100g
🧅
Onions
1 medium
🧅
Carrots
50g
🧅
Green vegetables
100g (e.g., spinach)
🧅
Cornstarch
1 tbsp

Instructions

1. Step 1

Step 1
Cut the mushrooms and onions into small cubes.

2. Step 2

Step 2
Add the chopped meat, egg white, and cornstarch, and mix until well combined.

3. Step 3

Step 3
Pour the mixed meat mixture into a square bowl, flatten it with your hands, and cover with plastic wrap.

4. Step 4

Step 4
Place it in a steamer and steam for 15 minutes.

5. Step 5

Step 5
Cut the carrots into small cubes and chop the green vegetables.

6. Step 6

Step 6
Mix the cooked rice with a beaten egg and stir well.

7. Step 7

Step 7
Take out the cooked meat and pour the egg mixture on top.

8. Step 8

Step 8
Cover with plastic wrap, place in a steamer, and steam for another 8 minutes, until the egg is set.

9. Step 9

Step 9
Cut into pieces and serve.

10. Step 10

Step 10
Arrange on a plate and complete.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!