Main Course
Mom's Healthy Lunch
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and wholesome steamed meat and egg rice cake is a deliciously unique dish that combines tender meat, fluffy egg, and nutritious vegetables for a satisfying meal. Juicy mushrooms and onions enhance the flavor of the finely chopped meat, mixed with egg white and cornstarch for a silky texture. Steamed to perfection, the meat layer becomes incredibly tender. A golden egg and rice mixture, infused with vibrant carrots and fresh green vegetables, is then layered on top for added richness. The result is a delightful, protein-packed dish with a melt-in-your-mouth texture. Perfect for a quick family dinner or a healthy lunch, this steamed recipe is easy to make yet full of depth and flavor. Enjoy each bite of this comforting, layered delight!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- Meat 150g
- Egg 1 large
- Rice ½ cup (uncooked)
The aromatics
- Mushrooms 100g
- Onions 1 medium
- Carrots 50g
- Green vegetables 100g (e.g., spinach)
- Cornstarch 1 tbsp
menu_book Directions
1
Step 1
Cut the mushrooms and onions into small cubes.
2
Step 2
Add the chopped meat, egg white, and cornstarch, and mix until well combined.
3
Step 3
Pour the mixed meat mixture into a square bowl, flatten it with your hands, and cover with plastic wrap.
4
Step 4
Place it in a steamer and steam for 15 minutes.
5
Step 5
Cut the carrots into small cubes and chop the green vegetables.
6
Step 6
Mix the cooked rice with a beaten egg and stir well.
7
Step 7
Take out the cooked meat and pour the egg mixture on top.
8
Step 8
Cover with plastic wrap, place in a steamer, and steam for another 8 minutes, until the egg is set.
9
Step 9
Cut into pieces and serve.
10
Step 10
Arrange on a plate and complete.
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