Multi-grain Nut Pineapple Rice
Indulge in a tropical delight with this irresistible Pineapple Rice recipe! A perfect blend of wholesome coix seeds, mixed grains, and juicy pineapple, this dish is both nutritious and bursting with flavor. The coix seeds are soaked for a creamy texture, then cooked to perfection in an electric rice cooker with other grains for a hearty base. Sweetened with sugar and enriched with crunchy nuts, the warm rice mixture is stuffed into fresh pineapple halves, infusing every bite with a tangy, fruity aroma. Ideal for sharing with family, this dish offers a unique balance of textures and tastes—earthy grains, sweet pineapple, and nutty crunch. Quick, easy, and visually stunning, it’s a showstopper for any meal!
38 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
coix seeds🥩
grains (e.g., brown rice, quinoa)The aromatics
🧅
pineappleThe sauce & seasonings
🧂
sugar🧂
nuts (e.g., walnuts, almonds)Instructions
1. Step 1
Prepare the ingredients.
2. Step 2
Soak the coix seeds in water for 3-4 hours, and do not soak other grains.
3. Step 3
Put the other grains and the soaked coix seeds into the Midea electric rice cooker, and cook for about 50 minutes. The ratio of grains to water is 1:1.
4. Step 4
While cooking the rice, prepare the pineapple by cutting it in half and removing the core.
5. Step 5
At this time, the grain rice is also cooked and still slightly warm.
6. Step 6
Take some of the cooked rice out of the Midea electric rice cooker, add sugar and nuts, and mix well.
7. Step 7
Finally, put the mixture into the pineapple, and it can be enjoyed with family.
8. Step 8
The finished product is a delicious and rich pineapple rice.
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