This hearty Pork Feet with Yellow Beans stew is a comforting and nutritious dish that’s perfect for a wholesome meal. Tender pork feet are simmered with soft yellow beans, creating a rich and flavorful broth enhanced by the warmth of ginger and the subtle depth of yellow wine. The slow cooking process in an electric rice cooker ensures the meat becomes fall-off-the-bone tender while the beans soak up all the delicious flavors. A touch of salt at the end perfectly balances the dish. Simple yet satisfying, this recipe is a must-try for anyone who loves traditional, slow-cooked comfort food. Enjoy the melt-in-your-mouth pork and creamy beans in every bite!
Ingredients
Main Ingredients
- Pork feet
- Yellow beans
Secondary Ingredients
- Ginger
Sauce and Seasonings
- Yellow wine
Instructions
0% Complete
1
Step 1
Prepare all ingredients.
2
Step 2
Rinse the pork feet and drain, soak the yellow beans in water.
3
Step 3
Add water to the pot and put in the pork feet.
4
Step 4
Add the yellow beans.
5
Step 5
Add a small amount of ginger.
6
Step 6
Add a small amount of yellow wine.
7
Step 7
Cook in the electric rice cooker until it beeps and switches to warm mode.
8
Step 8
Finally, add a small amount of salt.
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