Mushroom and Asparagus Stir Fry

This **Savory Mushroom & Asparagus Stir-Fry** is a deliciously aromatic dish that combines tender mushrooms with crisp asparagus in a rich, umami-packed sauce. The mushrooms are first steamed to perfection in a fragrant blend of ginger, scallions, oyster sauce, and soy sauces, absorbing deep, savory flavors. Meanwhile, the asparagus is blanched to retain its vibrant green color and slight crunch, then lightly stir-fried with scallions and ginger for extra freshness. The final touch is a glossy, velvety sauce made from the mushroom-steaming liquid, thickened with cornstarch for a luxurious finish. Perfect as a side or main dish, this recipe highlights the natural sweetness of asparagus and the earthy depth of mushrooms, balanced by a hint of sugar and savory oyster sauce. Quick, flavorful, and packed with texture, this stir-fry is a must-try for any home cook looking for a restaurant-quality dish!