
Hot Dishes
Mushroom and Broccoli
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings

About This Recipe
This vibrant and flavorful stir-fried broccoli with wood ear fungus is a quick, healthy dish that bursts with texture and taste. Fresh broccoli is blanched to retain its crispness, while wood ear fungus adds a delightful chewiness. The magic happens when garlic, scallions, and red chili peppers sizzle in hot oil, releasing an irresistible aroma. A splash of cooking wine and a pinch of sugar balance the savory and spicy notes, creating a harmonious blend of flavors. Perfect as a side or a light main, this dish is packed with nutrients and ready in minutes. The contrast of tender-crisp broccoli and earthy wood ear fungus makes every bite satisfying. Ideal for busy weeknights or adding a colorful touch to your meal, this stir-fry is a must-try for lovers of simple yet delicious vegetable dishes.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- broccoli 200g
- wood ear fungus 50g (dried, soaked)
The aromatics
- scallions 2 stalks
- chili peppers 1-2 pieces
The sauce & seasonings
- garlic 2 cloves
- salt 1/2 tsp
- cooking wine 1 tbsp
- sugar 1/4 tsp
- cooking oil 1 tbsp
menu_book Directions
1

Step 1
Preparation started!
2

Step 2
Boil water with a small amount of salt, add broccoli, and blanch for about 1 minute, then transfer to cold water.
3

Step 3
Blanch wood ear fungus in boiling water for about 1 minute, then transfer to cold water.
4

Step 4
Chop scallions into small pieces, slice garlic, and cut chili peppers into segments.
5

Step 5
Heat oil over low heat, then add scallions and garlic.
6

Step 6
After fragrant, add red chili peppers and stir-fry for about 10 seconds.
7

Step 7
Add broccoli, wood ear fungus, and stir-fry. Add salt, a small amount of cooking wine, and a small amount of sugar (just a little), then serve.
8

Step 8
Completed!
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