Hot Dishes
Mushroom and Chili Stir-Fried Eggs
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Mushroom and Egg Stir-Fry is a quick, flavorful dish that brings together tender mushrooms, fluffy scrambled eggs, and a hint of spice for a satisfying meal. The key to this recipe lies in the perfect scramble of eggs—lightly beaten and cooked until just foamy for a delicate texture. Fresh mushrooms are stir-fried until soft, then combined with aromatic pepper powder and zesty chopped peppers for a bold kick. A splash of soy sauce ties everything together, enhancing the umami richness of the dish. Ideal for busy weeknights, this stir-fry is ready in minutes but delivers big on taste. The combination of earthy mushrooms, creamy eggs, and a touch of heat makes it a standout dish that pairs perfectly with steamed rice or noodles. Simple yet delicious, this recipe is a must-try for anyone who loves bold flavors and easy cooking!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
The aromatics
- mushrooms 150g
- chopped peppers 50g
The sauce & seasonings
- pepper powder 1 tsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Rinse the mushrooms, remove the stems, slice them, and beat the eggs in a bowl for later use.
2
Step 2
Pour oil into the pot, and when the oil is 80% hot, add the beaten eggs. After the egg liquid foams, use chopsticks to stir and scramble the eggs, then dish out.
3
Step 3
After dishing out the scrambled eggs, add a small amount of oil to the pot. When the oil is hot, add the pepper powder, then add the mushrooms and stir-fry.
4
Step 4
Stir-fry until the mushrooms are soft, then add the chopped peppers and soy sauce, stir-fry evenly, and finally pour in the eggs and stir-fry evenly before serving.
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