Soup
Mushroom and Ground Pork Soup
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple and delicious Wood Ear Soup is a nourishing dish packed with umami flavor and health benefits. Tender wood ears, soaked to perfection, are stir-fried with fragrant garlic and scallions for an aromatic base. The ground meat, marinated with oyster sauce, pepper, and cornstarch, adds rich depth to the broth. Slowly simmered for 30 minutes, the soup develops a comforting, savory taste enhanced with a touch of salt and chicken essence. Perfect for boosting immunity and digestion, this hearty soup is both easy to make and deeply satisfying. Enjoy a warm bowl of this wholesome dish for a healthy, flavorful meal any day!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- ground meat 200g
- wood ears 50g dried
The aromatics
- garlic 3 cloves
- scallion 2 stalks
- water 500ml
The sauce & seasonings
- vegetable oil 2 tbsp
- salt to taste
- oyster sauce 1 tbsp
- chicken essence 1 tsp
- pepper powder 0.5 tsp
- cornstarch 1 tbsp
menu_book Directions
1
Step 1
Soak the wood ears in advance, prepare garlic and scallion
2
Step 2
Marinate the ground meat in advance with salt, oyster sauce, chicken essence, pepper powder, and cornstarch
3
Step 3
Heat a pot with an appropriate amount of vegetable oil, add garlic and scallion and stir-fry until fragrant
4
Step 4
Stir-fry the wood ears with oil
5
Step 5
The wood ears have been stir-fried with oil
6
Step 6
Add an appropriate amount of ground meat
7
Step 7
Add an appropriate amount of water
8
Step 8
Cover the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes
9
Step 9
Add an appropriate amount of salt and chicken essence to the cooked soup to taste
10
Step 10
A simple and delicious wood ear soup
11
Step 11
Eat more wood ears for better health
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