Hot Dishes
Mushroom and Pork Stir-Fry
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Experience the rich, savory flavors of this quick and easy stir-fry featuring tender pork belly, earthy dried mushrooms, and crisp carrots. Perfectly balanced with soy sauce and fresh scallions, this dish comes together in minutes for a satisfying meal. The pork belly is blanched to ensure tenderness, while the dried mushrooms add a deep umami taste. Stir-fried to perfection in a hot wok, the carrots soften just enough to complement the juicy pork and aromatic scallions. A touch of salt enhances the natural flavors, making every bite irresistible. Ideal for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Try this delicious stir-fry for a hearty, flavorful dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- pork belly 200g
The aromatics
- carrots 150g
- dried mushrooms 30g (dry weight)
- scallions 50g
The sauce & seasonings
- soy sauce 2 tbsp
- oil 2 tbsp
- salt to taste
menu_book Directions
1
Step 1
Heat the oil in a wok or large skillet over medium-high heat.
2
Step 2
Slice the carrots and blanch the dried mushrooms in boiling water for a few seconds, then remove and slice them. Be careful as they will be very hot.
3
Step 3
Chop the scallions and slice the pork belly, then blanch the pork slices in boiling water for a few seconds to clean them.
4
Step 4
When the oil is 80% hot, add the carrot slices and stir-fry until they are soft.
5
Step 5
Then add the chopped scallions and pork slices.
6
Step 6
Add soy sauce.
7
Step 7
Add the sliced mushrooms and stir-fry.
8
Step 8
When the ingredients are almost cooked, add salt to taste.
9
Step 9
Remove from the wok and serve.
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