Mushroom and Pork Stuffed Tofu Hot Pot

This Stuffed Tofu Casserole is a savory and satisfying dish that combines tender tofu, flavorful pork filling, and a rich, umami-packed sauce. The recipe starts with soaking dried mushrooms for depth of flavor, then blending them with minced pork, ginger, scallions, and seasonings to create a juicy filling. Crispy pan-fried tofu cubes are stuffed with this mixture, then topped with a golden egg layer for extra richness. The dish is elevated with a velvety sauce made from stir-fried spring bamboo shoots, carrots, and mushrooms, thickened with cornstarch and seasoned with soy sauce, vinegar, sugar, and chicken essence for a perfect balance of sweet and savory. Each bite delivers a harmony of textures—creamy tofu, succulent pork, and crisp vegetables—making this casserole a standout comfort meal. Ideal for family dinners, it’s a delicious way to enjoy tofu with a gourmet twist!