Mushroom and Tofu
Hot Dishes

Mushroom and Tofu

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Mushroom and Tofu

About This Recipe

This savory Wood Ear Mushroom and Tofu Stir-Fry is a delicious, umami-packed dish that’s both simple and satisfying. Soaked wood ear mushrooms add a delightful chewiness, while golden-brown pan-fried tofu brings a crispy yet tender texture. The magic happens when these ingredients simmer in a rich broth, enhanced with the deep, savory notes of oyster sauce and a touch of sugar for balance. Quick to prepare yet full of flavor, this recipe is perfect for a healthy weeknight meal. The combination of earthy mushrooms and silky tofu creates a harmonious bite, making it a standout dish for vegetarians and anyone craving a wholesome, flavorful stir-fry. Try it once, and it’ll become a go-to favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • tofu 150g
  • wood ear mushrooms 5g (dried)
The aromatics
  • broth 100ml
The sauce & seasonings
  • vegetable oil 1 tbsp
  • oyster sauce 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the dried wood ear mushrooms in water until they are soft, then tear them into small pieces and set aside. Cut the tofu into slices. Heat some vegetable oil in a pan and add the tofu slices.
2
Step 2
Step 2
Pan-fry the tofu slices until they are golden brown on both sides, then add the broth and simmer for a while. Add the wood ear mushrooms, oyster sauce, and sugar, and stir-fry until everything is well combined.

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