Mushroom and Wood Ear Stir-Fried Eggs

This savory Mushroom and Wood Ear Stir-Fry with Eggs is a delicious, umami-packed dish that brings together earthy mushrooms, crunchy wood ears, and fluffy scrambled eggs in a flavorful sauce. The key to its rich taste lies in the combination of oyster sauce, garlic, and scallions, which infuse every bite with aromatic depth. Perfectly scrambled eggs add a tender texture, while wood ears provide a satisfying crunch. Quick and easy to prepare, this stir-fry is ideal for a nutritious weeknight meal. The high-heat cooking method locks in the ingredients’ natural flavors, and a touch of water starch gives the dish a glossy, restaurant-quality finish. Whether served over rice or enjoyed on its own, this dish is a delightful balance of textures and tastes that will leave you craving more. Try it for a simple yet impressive homemade meal!