Mushroom and Wood Ear Stir-Fried Eggs
Hot Dishes

Mushroom and Wood Ear Stir-Fried Eggs

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Mushroom and Wood Ear Stir-Fried Eggs

About This Recipe

This savory Mushroom and Wood Ear Stir-Fry with Eggs is a delicious, umami-packed dish that brings together earthy mushrooms, crunchy wood ears, and fluffy scrambled eggs in a flavorful sauce. The key to its rich taste lies in the combination of oyster sauce, garlic, and scallions, which infuse every bite with aromatic depth. Perfectly scrambled eggs add a tender texture, while wood ears provide a satisfying crunch. Quick and easy to prepare, this stir-fry is ideal for a nutritious weeknight meal. The high-heat cooking method locks in the ingredients’ natural flavors, and a touch of water starch gives the dish a glossy, restaurant-quality finish. Whether served over rice or enjoyed on its own, this dish is a delightful balance of textures and tastes that will leave you craving more. Try it for a simple yet impressive homemade meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large (approx. 100g)
  • mushrooms 100g fresh
  • wood ears 50g dried (soaked)
The aromatics
  • scallions 2 stalks (approx. 30g)
  • garlic 3 cloves (approx. 5g)
The sauce & seasonings
  • salt 1/4 tsp
  • water 30ml (for egg mixture)
  • cooking oil 2 tbsp
  • oyster sauce 1 tbsp
  • water starch 1 tbsp (cornstarch + water)
  • mushroom essence 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Soak and wash the mushrooms, then slice them. Soak the wood ears in water.
2
Step 2
Step 2
Beat the eggs with water and a pinch of salt.
3
Step 3
Step 3
Chop the scallions and garlic into small pieces.
4
Step 4
Step 4
Heat oil in a pan and scramble the eggs.
5
Step 5
Step 5
Once the eggs are cooked, cut them into strips.
6
Step 6
Step 6
Heat oil in a pan and stir-fry the scallions and garlic until fragrant.
7
Step 7
Step 7
Add the mushrooms to the pan, sprinkle with salt, and stir-fry until they become soft. Add oyster sauce.
8
Step 8
Step 8
Add the wood ears to the pan, stir-fry evenly, add a small amount of water, and stew over high heat for 2 minutes.
9
Step 9
Step 9
Add the egg strips to the pan, stir-fry evenly, and add water starch and mushroom essence.
10
Step 10
Step 10
Serve the dish.

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