Mushroom Chicken Breast Stir Fry

This savory Stir-Fried Chicken with Mushrooms is a mouthwatering dish that combines tender chicken breast and earthy mushrooms in a rich, aromatic sauce. The chicken is marinated in cooking wine, light soy sauce, and cornstarch for extra juiciness, while the mushrooms are blanched to perfection, ensuring a soft yet meaty texture. Fragrant ginger, garlic, and Sichuan peppercorns add a warm, slightly numbing spice that elevates the dish. Quick stir-frying locks in the flavors, and a splash of soy sauce, vinegar, and chicken powder creates a savory, umami-packed glaze. Finished with fresh scallions, this dish is perfect over steamed rice for a satisfying meal. Easy to make yet bursting with bold flavors, it’s a must-try for any home cook looking for a delicious weeknight dinner!