Mushroom Chicken Breast Stir Fry
Hot Dishes

Mushroom Chicken Breast Stir Fry

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Mushroom Chicken Breast Stir Fry

About This Recipe

This savory Stir-Fried Chicken with Mushrooms is a mouthwatering dish that combines tender chicken breast and earthy mushrooms in a rich, aromatic sauce. The chicken is marinated in cooking wine, light soy sauce, and cornstarch for extra juiciness, while the mushrooms are blanched to perfection, ensuring a soft yet meaty texture. Fragrant ginger, garlic, and Sichuan peppercorns add a warm, slightly numbing spice that elevates the dish. Quick stir-frying locks in the flavors, and a splash of soy sauce, vinegar, and chicken powder creates a savory, umami-packed glaze. Finished with fresh scallions, this dish is perfect over steamed rice for a satisfying meal. Easy to make yet bursting with bold flavors, it’s a must-try for any home cook looking for a delicious weeknight dinner!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 200g
  • mushrooms 300g
The aromatics
  • scallions 2 stalks
  • ginger 10g (thinly sliced)
  • garlic 3 cloves
The sauce & seasonings
  • chicken powder 1 tsp
  • Sichuan peppercorns 1 tsp

menu_book Directions

1
Step 1
Step 1
Remove the stems of the mushrooms and tear them into pieces. Blanch them in hot water for a while, then remove and drain the water.
2
Step 2
Step 2
Cut the chicken breast into strips, mix with cooking wine, light soy sauce, and cornstarch, and marinate for later use.
3
Step 3
Step 3
Chop the scallions and ginger into strips and set aside.
4
Step 4
Step 4
Heat oil in a cold wok over medium heat until it reaches 60% heat.
5
Step 5
Step 5
Add the chicken strips and stir-fry until they change color and are cooked through. Set aside.
6
Step 6
Step 6
Add a small amount of oil, then add Sichuan peppercorns and ginger, and stir-fry until fragrant.
7
Step 7
Step 7
Add the mushrooms and stir-fry. Make sure the mushrooms are drained of water, as they can release a lot of water. Stir-fry until they are soft.
8
Step 8
Step 8
Add the cooked chicken strips, stir-fry, and add soy sauce, vinegar, chicken powder, and a pinch of salt.
9
Step 9
Step 9
Add a small amount of water.
10
Step 10
Step 10
Simmer over medium heat for 3-5 minutes.
11
Step 11
Step 11
Switch to high heat to reduce the sauce, add scallions, and stir-fry briefly. Remove from heat.
12
Step 12
Step 12
The dish is complete.

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