Mushroom Chicken Leg Porridge

March 17, 2025 34 Minutes Advanced
Recipe Main Course
Mushroom Chicken Leg Porridge

This comforting Chicken and Mushroom Porridge is a deliciously wholesome dish that combines tender chicken legs, earthy mushrooms, and aromatic ginger for a nourishing meal. Start by cooking a creamy white porridge base, then add blanched chicken legs for rich flavor. The secret to this recipe? Blanching the chicken with ginger first ensures a clean, savory taste, while microwaving the mushrooms locks in their umami essence. Simmered together, the ingredients meld into a velvety porridge, finished with fresh scallions and a hint of spicy ginger for a bright, balanced finish. Perfect for chilly days or when you need a soothing bowl of goodness, this porridge is easy to make yet packed with layers of flavor. The tender chicken, hearty mushrooms, and fragrant seasonings create a dish that’s both satisfying and light—ideal for any time of day!

Ingredients

Instructions

0% Complete
1
Step 1
Cook a pot of white porridge.
Step 1
2
Step 2
Blanch the chicken legs: boil the chicken legs with ginger and cold water, then rinse with cold water.
Step 2
3
Step 3
Add the chicken legs to the cooked white porridge and cook over medium heat for 15 minutes.
Step 3
4
Step 4
Microwave the mushrooms with plastic wrap at high heat for 2 minutes.
Step 4
5
Step 5
Slice the mushrooms and add them to the porridge, then cook over low heat for 15 minutes after boiling.
Step 5
6
Step 6
Add thin slices of tender ginger and chopped scallions, season with salt to taste.
Step 6

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!